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We are experiencing extreme supply chain issues and staffing shortages.

Our menus are subject to change and may not reflect the food items being served.

Our food distributors are also experiencing the same issues and are not able to provide all the items that we need to fulfill our menus.

We apologize for any inconvenience this may cause and appreciate your patience and understanding.

Please click link below to view the Wall Street Journal article regarding supply chain issues.

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Food and beverages sold or served at school meet the nutrition recommendations of the U.S. Dietary Guidelines. Meals are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Click on any of the icons below to get more information on Child Nutrition Program requirements.

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Elementary Schools

Elementary Menu Items

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Harvest of the Month

December - English
December - Spanish

Going Green